Belgian Dark Chocolate with Ginger and Scilly Wild Carrot Seed
Scilly Wild Carrot seed enhances the flavour of the Dark Belgian Chocolate then finished off with a sprinkling of Scilly Wild Carrot Seed. Carefully foraged for and dried then crushed to bring out the full flavour.
Dark Chocolate contains min 70.4% cocoa solids. Cocoa mass; Sugar; Fat-reduced cocoa powder; Emulsifier: soya lecithin ; Natural vanilla flavouring. Ginger,, Wild Carrot Seed. Keep cool and dry. 100 g